Careers at Radyr Golf Club

Job Overview
Radyr Golf Club are currently seeking an experienced enthusiastic Food and Beverage Manager to oversee it’s Food and Beverage Operation. The ideal candidate will have a passion for hospitality, food preparation, and leadership, ensuring exceptional service delivery.

Duties
- Manage all aspects of food production and service within the restaurant
- Supervise kitchen staff, bartenders, and wait staff to ensure smooth operations
- Implement and maintain high standards of food safety and cleanliness
- Develop menus in collaboration with the chef and ensure efficient food cost control
- Train and mentor staff on culinary techniques, customer service, and food safety practices

Experience
- Proven experience in a similar role within the hospitality industry
- Strong culinary background with knowledge of food preparation techniques
- Leadership skills to effectively manage a team of diverse staff members
- Bartending experience is advantageous
- Understanding of restaurant operations, including inventory management and cost control strategies

Job Type: Full-time

Pay: From £26,000.00 per year

Additional pay:

Bonus scheme

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Sick pay

Schedule:

8 hour shift as required by the business

Experience:

Supervising experience: 1 year (preferred)
Restaurant management: 1 year (preferred)
Bar management: 1 year (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Management: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person