Opening hours - Bar and Catering
From 17th May 2021 the clubhouse including the bar and catering will be open as below.
Bar Opening Hours
Last order will be 10 minutes before closing with a drinking up time of 20 minutes.
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Catering Opening Hours
Last orders will be half an hour before closing time
A full kitchen service will be available on request and hours extended for club matches, events and external bookings
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SUNDAY LUNCH TAKEAWAY 2nd MAY 2021
PLEASE BOOK BY MIDNIGHT ON FRIDAY 30th APRIL 2021
Available for collection between 12.30pm and 1.30pm
Homemade Leek & Potato Soup (GF)(V) £2.50
Fillet of Salmon with lemon & parsley butter (GF) £9.00
Roast Sirloin of Beef £11.00
Roast Leg of Lamb £9.00
Roast Breast of Turkey with chipolata & bacon roll and homemade stuffing. £9.00
(Vegetarian option on request)
Served with homemade Yorkshire pudding, potatoes, selection of vegetables & gravy.
Homemade Treacle Tart £2.50
Homemade Panna Cotta with macerated berries £2.50
Served cold for you to reheat at your convenience.
TAKEAWAY MENU FOR FRIDAY 30th APRIL 2021
Please TEXT Chris on 07874215219 or email at email@example.com to place your order. PLEASE ORDER BY MIDNIGHT on THURSDAY 29th APRIL 2021
COLLECTION BETWEEN 5.00PM TO 7.00PM
FISH & CHIPS £7.50
CHICKEN GOUJONS & CHIPS £6.50
JUMBO SAUSAGE & CHIPS £4.50
Served hot. Please book your collection time.
Radyr Golf Club are proud to be in partnership with Christine Davies Catering since August, 2018. Christine Davies, and her son Theo, have over 50 years industry knowledge producing the finest homemade food for all occasions. From a bite to eat at Lunch, to fantastic bespoke celebrations, Christine's extensive menus will certainly please all, with menus available for all dietry requirements. Providing exceptional cuisine for all, seven days a week, the restaurant is open to both members and non-members. Why not view Christine's mouthwatering Club Bar Menu now to get you tempted.
Special occasions can be catered for in line with current guidelines for COVID-19 with a selection of menus and the option of reserving a private function room. Please view any of the below menus to begin planning your bespoke event. For further information regarding the reservation of private function rooms, please contact our Assistant Manager on firstname.lastname@example.org or call 029 2084 2408 ext. 4.
Please refer to our room booking charges that can be found on the website by clicking HERE.
Sunday Lunch at Radyr Golf Club
Make sure to book early for Christine Davies' Sunday Lunch served every week from 12.30pm - 3.00pm! Call 029 2084 2408 ext.5 to make a reservation!